Photo credit: Emily Collett One of my favorite things to do is exchange recipes. Any kind of recipe. I love gathering ideas about food and drinks and the encouragement to try something new that goes with it. The best part, for me, when it comes to discussing recipes is the story that comes with it.
A few months ago, I decided to participate in my first ever food challenge. My Crossfit gym takes part in Lurong challenges, which focuses on both nutrition and fitness. The nutritional part is a complete clean eating diet. No added sugars, no dairy, and no preservatives (if you can help it). The no preservatives part
For awhile, I had forgotten about this cocktail until a friend recently made me one when they had us over for dinner. I do love my wine, so when she first added a splash of fizz to my glass I was a little weary. As soon as I had my first drink, I knew I
During one of our winery tours in Mendoza, we stopped at one of my must-sees, Bodega La Azul. I loved the bohemian look to the winery, its boutique size and the rave food reviews. The five course wine pairing meal here is to-die-for. The ingredients are simple, but they highlight the important parts of each